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MACAU, not just a gambler’s heaven, it’s also a paradise for foodie (like myself).
I had Portuguese tart (葡撻) almost everyday when I was in Macau, and wished for …
Macau 16th Food Festival
Pre Laneige Global Beauty Camp: Exploring Seoul
Hello, lovelies!
I just got back from Laneige Global Beauty Camp 2016! It was fun-filled, & very exciting!
But… I am not going to blog about that YET …
10 ways to experience the real BALI
“Bali is more than a place;
it’s a mood, it’s magical;
it’s a tropical state of mind.”
Bali is always a good idea, it’s no …
Things to Do | Hong Kong
TO EAT:
Hongkong’s food is mind-boggling. I do not have time to try out all the famous Hongkong’s delicacies, but below are some of my favorite!
– Ichiran Ramen …
THE FORUM, CREAM & BEAN BROTHERS
上班以後，生活節奏快，都快忘了最後一次真正的品咖啡是什麼時候了。
一般嘛，都是買了一杯就打包帶走。
上個週末，總算拔得出時間和友人結伴去泡咖啡館。
嗯，就沒行程的，闻一闻店里浓郁的豆子味道，享受那難得的悠閒。
最近愛上，不加任何修饰的咖啡 – LONG BLACK.
我真記不起我何時開始上了喝那黑漆漆的咖啡，只知道以前的我總覺得黑咖啡那苦澀的味道我決不敢恭維。
所以說，世上沒絕對。
現在的我，喝慣了黑咖啡，總覺得白咖啡奶味太重，咖啡量太少。
（哇塞，從來沒想過我會說出這話，哈哈）
我愛喝咖啡，可是我自認不懂咖啡。
我愛喝黑咖啡，是因為喜歡它的香，喜歡每一間咖啡館的黑咖啡味道風格都不一樣。
每一次點黑咖啡，都療癒人心的驚喜。
…
2 days in Bangkok – What to do?
Holla, I just got back from BANGKOK!
Yeap, I am there for the 5th time. (That’s how much I love BKK!)
I have pretty …
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